Sencha Inokashira 100g - Yamariya House
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- Description
- Features
- Preparation
- Preservation
Sencha Inokashira is one of the flagship products of Yamariya, a tea house established in Kichijōji, Tokyo.
This sencha offers a balance of sweetness and bitterness, with a fresh, vegetal character. Preparing it with slightly cooled water helps preserve its sweetness and limit excessive astringency.
A balanced and versatile tea, designed to accompany a meal as well as a tasting moment.
- House: Yamariya
- Origin: Japan
- Type: Sencha
- Format: 100 g
For one cup
1. Place about 5 g of tea in a teapot.
2. Add about 200 ml of water at 70–75 °C.
3. Steep for about 60 seconds.
4. Pour out the entire infusion.
Adjust the amount of tea, water temperature, and steeping time to your taste.
- Keep away from light, heat and humidity.
- Close tightly after each use.
- Once opened, consume quickly.
- Avoid storing tea near strongly odorous foods or products.
Sencha Inokashira 100g - Yamariya House
Expertise
Maison Yamariya
Yamariya is a Japanese tea house established in Kichijōji, Tokyo. Founded in 1949, it offers a selection of Japanese teas from various regions of the country, with a particular focus on their taste and aromas.
The shop is particularly well-known for its hōjicha, roasted on-site and recognizable by its warm, toasted notes.