Genmaicha with matcha 200g - Maison Yamariya
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- Description
- Features
- Preparation
- Preservation
Genmaicha Matcha-iri combines a Japanese green tea with roasted rice, enriched with matcha.
The roasted rice brings warm, cereal notes, while the matcha enhances the vegetal notes and adds more depth to the cup.
A generous and accessible tea, ideal for daily enjoyment.
- Brand: Yamariya
- Origin: Japan
- Type: Genmaicha with matcha
- Ingredients: Green tea, roasted rice, and matcha
- Format: 200 g
For one cup
1. Place approximately 5g of tea in a teapot.
2. Add 200 to 250ml of water at approximately 80–90 °C.
3. Let it infuse for about 30 seconds.
4. Pour out the infusion completely.
Adjust the amount of tea, water temperature, and infusion time to your liking.
- Store away from light, heat and humidity.
- Close tightly after each use.
- Once opened, consume preferably quickly.
- Avoid storing tea near strongly odorous foods or products.
Genmaicha with matcha 200g - Maison Yamariya
Expertise
Maison Yamariya
Yamariya is a Japanese tea house established in Kichijōji, Tokyo. Founded in 1949, it offers a selection of Japanese teas from various regions of the country, with a particular focus on their taste and aromas.
The shop is particularly well-known for its hōjicha, roasted on-site and recognizable by its warm, toasted notes.